Fiji (September-October 2012)

In Fiji we could feel that we were in a more independent country with its own production industry. The population is 50% Indian and 50% Polynesian which makes and interesting mix. Our first stop was the town of Savu Savu where we immediately fell in love with the lively vibe and the cheap and oh so tasty Indian and Polynesian food from the local snack restaurants. 


Dinner for two

Friday Ho-pop celebration

Music, Dance and Kava

Three days at our own private marina

Heavy load for little Fredo!

Cooking Captain

Sunrise in Musket Cove

Apéritif échoué...(le bateau pas l'apéro!!)

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